Young Europeans Drink Less Alcohol as Health and Taste Drive Change
Market research shows young Europeans are drinking less alcohol, shifting towards healthier non-alcoholic beverages due to taste and wellness preferences.
Market research shows young Europeans are drinking less alcohol, shifting towards healthier non-alcoholic beverages due to taste and wellness preferences.
Swedish research highlights health dangers of a specific dish and the life-saving potential of a flexitarian diet rich in plant-based foods, emphasizing diet's role in preventing premature deaths and reducing emissions.
A new study recommends significant dietary changes for better health and environmental sustainability.
Alexander Pärleros adopts new lifestyle changes for longevity, focusing on diet and technology.
A focus on traditional diets and natural ingredients promotes sustainable health while addressing chemical health risks.