Tragic Death at Eskilstuna Care Home Highlights Urgent Need for Staff Training
A resident at an Eskilstuna care home died after choking on a chicken tortilla, exposing procedural deficiencies and the need for better emergency training among staff.
- • A person at a special residence in Eskilstuna died due to airway obstruction caused by a chicken tortilla.
- • The individual had a history of swallowing difficulties and died days after the incident despite emergency intervention.
- • The case was reported to the Inspection for Health and Care (Ivo) under lex Maria for serious incidents.
- • Investigations revealed procedural deficiencies and emphasized the need for improved staff training in emergency care and communication.
Key details
A resident at a special care facility in Eskilstuna tragically died after choking on a chicken tortilla last summer. The individual had a known history of swallowing difficulties and suffered a complete airway obstruction while eating. Despite immediate life-saving efforts, the person sustained severe injuries and passed away in hospital a few days later.
This serious incident has been formally reported to the Inspection for Health and Care (Ivo) under the lex Maria system, which addresses cases where patients have been harmed or risk serious injury. The investigation identified critical shortcomings in the care home's procedures concerning food intake and communication among staff members. There is a highlighted need for enhanced training on emergency response, particularly in CPR and managing airway obstructions, to better protect vulnerable individuals in care settings.
The report's findings stress how crucial adequate preparation and adherence to safety protocols are in environments caring for people with special needs. Improving staff competence and communication can help prevent similar fatal incidents in the future, ensuring that residents receive safe and responsive care in everyday situations.