Pesticide Residues Found in Both Organic and Conventional Grapes Sold in Swedish Stores

Tests reveal pesticide contamination, including banned substances, in both organic and conventional grapes sold in Sweden, raising health and regulatory concerns.

    Key details

  • • 21 different pesticides were found in grapes from Italy, Spain, and Greece, including banned substances.
  • • Metaflumizon, banned in organic farming, was detected in ICA’s organic grapes with levels exceeding conventional limits.
  • • PFAS chemicals were detected in five of six grape varieties, with TFA levels higher than in Austrian groundwater.
  • • ICA acknowledged the findings and has contacted suppliers but provided no further comments.

Recent testing by the Swedish consumer magazine Råd & Rön has uncovered widespread pesticide contamination in grapes sold throughout Swedish stores, including those labeled as organic. The investigation tested six grape varieties sourced from Italy, Spain, and Greece, revealing residues of 21 different pesticides, some of which are banned by the European Union. Notably, none of the grape varieties were free from pesticide traces.

Among the most concerning findings was the presence of metaflumizon in ICA's "Ica I love eco" organic grapes—a pesticide banned in organic farming and by the EU since last year, with existing stocks allowed only until summer 2024. The levels of metaflumizon exceeded the maximum allowable limits even for conventional grapes. ICA acknowledged these findings, with quality manager Lisa Olsen stating that the company is taking the issue seriously and has contacted its supplier, though she refrained from further comments.

Conventional grapes were also contaminated, with some exhibiting residues of lambda-cyhalotrin, another banned pesticide. ICA’s conventional grapes were the only tested samples free from PFAS chemicals, though they contained residues of other prohibited pesticides. PFAS, a group of harmful substances linked to hormone disruption and certain cancers, were found in five of the six grape varieties. Additionally, the tests detected elevated levels of TFA, a chemical more concentrated in grapes than in Austrian groundwater, raising concerns about cumulative health risks from multiple sources.

This comprehensive test demonstrates the challenges faced by consumers seeking truly pesticide-free fruit, highlighting potential gaps in regulatory enforcement and the ongoing risk posed by chemical residues in both conventional and organic produce.

This article was translated and synthesized from Swedish sources, providing English-speaking readers with local perspectives.

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