Criticism Surrounds Swedish VAT Reduction Proposal as Food Tax Relief Excludes Restaurants
The Swedish VAT reduction on food faces criticism due to its exclusion of restaurants, raising concerns about comprehensive support for the food industry.
- • Swedish government reduces VAT on food to support households.
- • Proposal excludes restaurants and bakeries, prompting industry criticism.
- • Nordea sees potential growth for AAK but highlights challenges in confectionery sectors.
- • Calls for a reconsideration of the VAT scope to better support the entire food chain.
Key details
The Swedish government's recent move to reduce the value-added tax (VAT) on food has sparked a mixed reaction within the food industry, particularly due to the exclusion of restaurants and bakeries from this relief. This initiative, aimed at bolstering household budgets amid rising food prices, is seen positively by many; however, industry representatives have voiced concerns that the measure falls short for the broader food service sector.
On October 2, 2025, a debate highlighted the government's rationale for the VAT reduction, which is intended to support households economically. Critics argue that excluding food sold in restaurants undermines the policy's overall effectiveness in addressing rising costs across the entire food supply chain. They emphasize that many consumers rely on these establishments and that their exclusion from tax relief does not provide sufficient support during these challenging economic times.
In a related perspective, investment bank Nordea commented on the implications of the reduced VAT on AAK, a leading manufacturer in the area of plant-based oils and fats. The bank expressed cautious optimism regarding AAK's Food Ingredients segment, suggesting that the VAT reduction could positively influence demand in the sector. However, they also noted concerns that sales volumes in their Chocolate & Confectionery Fats category might remain stagnant due to high consumer prices for chocolate, which directly impacts consumer purchasing behavior.
As businesses navigate the consequences of these VAT changes, industry leaders are urging the government to reconsider the limitations of the current proposal to ensure comprehensive support across the food industry. The ongoing discussions around VAT adjustments highlight the delicate balance between supporting households and addressing the operational realities facing restaurants and food producers alike.
With stakeholders from both the government and food industry at odds, the effectiveness and scope of VAT policy remain critical points for future economic discussions in Sweden.